PESTO PASTA SALAD

#FoodismHappyAtHeart
By Bhavika shrimankar

Sep, 29th

17

Servings
2 persons
Cook Time
15 minutes
Ingredients
11 - 13

Ingredients

  • 1 CUP , BASIL LEAVES
  • 4 TO 5 CLOVES , GARLIC
  • 1/4 CUP , CASHEWNUTS
  • 1 , GREEN CHILLI
  • 1 CUP , BELL PAPERS TRI COLOUR CHOPPED
  • 2 TBSP , BABY CORN BLANCHED & CHOPPED
  • 2 TBSP , ONIONS CHOPPED
  • 2 TBSP , CARROT BLANCHED & CHOPPED
  • 1 CUP , WHEAT(BROWN) PASTA BOIL
  • AS PER TASTE , SALT & PAPER
  • 2 TBSP , LEMMON JUICE
  • 1 TSP , CHILII FLAKES
  • 2 TSP , OLIVE OIL

Instructions

  • BASIL PESTO : in mixture jar take basil leaves, garlic, cashew nuts , lemon juice , salt & paper, 1 tsp olive oil and grind to make smooth pest. basil pesto is ready.
  • in pan add 1 tsp olive oil , add chilli flakes , onions , bell papers little salt & fry them for 30 seconds in high flame.
  • in mixing bowl add fry vegetables , carrot, baby corn, pasta & basil pesto. mix well everything

Notes/Tips

while serving add basil pesto, otherwise pasta & vegetables become soft.