Foodism Networking

By Foodism Team

Dec, 3rd

766

FOODISM

Papdi Chaat Reel

This lip-smacking snack is a burst of flavours, to which nobody can say no to. You can try this recipe to quickly serve your guests or satisfy your chat cravings.

Other recipes

Rajsthani Makki Dhokla

507

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.