Olan Recipe

By Foodism Team

Oct, 5th


4 persons
Cook Time
30 minutes
5 - 7


  • 1 cup red pumpkin
  • 1 cup white pumpkin
  • 6 green chillies
  • Salt (namak) to taste
  • 2 tblsp coconut (narial)
  • Oil (tel)
  • 10-12 curry leaves (kari patta)


  • Wash and slit the green chillies and keep aside. Cut Pumpkin into cubes.
  • Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked.
  • Mash the vegetables lightly with a ladle, pour the raw coconut oil, mix and add the curry leaves.
  • Adjust salt to taste and serve