Oats appe

By Annapurnima Srivastava

Sep, 29th


2 persons
Cook Time
15 minutes
4 - 6


  • 1/2 cup , Oats
  • 1 cup , Rawa
  • 1/2 cup , Dahi
  • As per taste , Salt
  • 1 table spoon , Rai
  • 1/2 spoon , Oil


  • Soak a suji in dahi for 5 minutes. Grind oats. Take a bowl mix suji ,oat,salt and make a thick paste.(add water if required)
  • Heat appe mould grease with oil. Sprinkle rai Pour the mixture in mould and cook from every side. Take out from mould. Serve it hot with dahi dip.


If you want add chopped vegetables. For dips- Take a hung curd add salt and cumin powder and mix well. Heat oil in tadka pan add rai When its crack pour it in dahi.