Mukhwas ladoo

#FoodismGoesSatvik
By Isha Palria

Sep, 13th

21

Servings
8 persons
Cook Time
10 minutes
Ingredients
3 - 5

Ingredients

  • 1 cup, Paneer
  • 3, Paan leaves
  • 1/2 cup, Condensed milk
  • 2 tbsp, Ghee
  • 2 tbsp, Gulkand

Instructions

  • 1. Crumble the paneer 2. take a blender add paan leaves, paneer and condensed milk and blend 3. Take a pan add ghee, add the blended mixture .. cook till it leaves the pan 4. Take out the mixture and bind in form of ladoos stuff with gulkand and enjoy

Notes/Tips

Keep it refrigerated for fresh and interesting use