Matka kulfi

#MagicWithMilkmaid
By Preetima Bajpai

Jul, 27th

228

Servings
5 persons
Cook Time
20 minutes
Ingredients
5 - 7

Ingredients

  • 1 litre, Milk
  • 1tin, Milkmaid
  • 1/4th cup, Pistachio
  • 1 tbsp, Cashew
  • 1 tbsp, Almonds
  • 6-8, Cardamom
  • 2 tbsp, Kewda water

Instructions

  • Add milk in a pan. Add full tin of milkmaid.
  • Boil it for 20-25 minutes till start thickening.
  • Now add finely chopped dry fruits , grounded cardamom and kewda water. Now boil it for another 3-5 minutes.
  • Refrigerate it for overnight. Your kulfi is ready.

Notes/Tips

Cover the kulfi with aluminium foil before keeping it in refrigerator.