- MANGO PIE For the pie: Put maida,salt butter in a bowl and give it a mix to resemble crumbs, add a little cold water and make a tight dough, keep in fridge for 15 minutes.
- Mango stew: In a kadai, add butter, maida and saute till it smells good,add 1cup milk and make a stew,add sugar and make a thick stew, add cardamom powder and lastly add 1 cup mango pieces, let it cool.
- Take a tart dish,glaze with little butter, take the dough and make 2 portions, roll out 1 portion, put it on the tart dish and prick it with a fork, now take the mango stew and pour over the tart,now roll out another portion of dough.
- and lay outaccording to your design, brush a little butter mixed with sugar and bake ina preheated oven for 140 degrees for 30 to 40 minutes. A little browning till crisp will be good.
MANGO PIE
#FoodismXAsharfi
By Savitha Kiran
Aug, 18th
721
Servings
3 persons
Cook Time
1 hr and 30 minutes
Ingredients
8
- 10
Ingredients
- Maida 1 cup
- Butter 2 tbsp
- Salt Pinch
- Cold water 2 tbsp
- Butter 2 tbsp
- Maida 1 Tbsp
- Milk 1 cup
- Sugar 4 tbsp
- Cardamom powder Pinch
- Mango chopped 1 cup
Instructions
Notes/Tips
Check for light browning and stop the oven.
