Mango Pesaral Recipe

By Foodism Team

Oct, 5th


4 persons
Cook Time
30 minutes
6 - 8


  • 2 raw mangoes
  • 4 green chillies
  • 3 tblsp gingelly
  • Oil (tel)
  • 1/2 tsp mustard seeds (raai)
  • 1 tsp red chilli (lal mirch) powder
  • 1/4 tsp asafoetida
  • 1/2 tsp salt (namak)


  • Wash, wipe and cut the mangoes with skin into very tiny pieces.
  • Wash and slit the green chillies and keep aside.
  • ●Heat the oil, temper with mustard seeds, add asafoetida, salt and red chilli powder.
  • Stir and add the green chillies and mangoes, toss well and cook for about two to three minutes
  • Remove and cool. It is ready to serve and can be kept for 6-7 days at refrigerated temperature.