- 300gm, Small lauki
- 500ml, Milk, full fat
- 4tbsp, Sugar
- 1tbsp, Chopped nuts
- 1/2tbsp, Ghee
- *boil 500ml full cream milk in a heavy base pan, add 3-4tbsp sugar and cook it to reduce…
- *peel small size lauki, remove seed part of it.. now grate it.
*take a pan on medium flame, add 1/2 tbsp ghee.. add grated lauki and cook it.
- *add this lauki to milk and cook it until you get a thick creamy consistency.
Topped it with some chopped nuts and enjoy it with your family and friends.