JACKFRUIT PUZHUKKU RECIPE

By Foodism Team

Oct, 5th

28

Servings
4 persons
Cook Time
45 minutes
Ingredients
7 - 9

Ingredients

  • 12-16 raw jackfruit (kathal)
  • 1 cup coconut (narial) (scraped)
  • 1 tsp rice (chawal)
  • 1/2 cup green gram split (moong dal)
  • 1/2 tsp red chilli (lal mirch) powder
  • 4 red chillies whole
  • Salt (namak) to taste
  • 2 tblsp coconut (narial)
  • Oil (tel)

Instructions

  • Take raw jackfruit cut into 12-16 segments. Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces.
  • Soak half the coconut with rice and grind lightly.
  • Broil the dal in a kadhai for a couple of minutes, cool, wash and boil in two cups water till soft and completely cooked.
  • Add the jackfruit sections and continue cooking.
  • Add chilli powder, red chilies broken into two and salt. Stir well.
  • Add the scraped coconut and the coconut paste to the vegetable. Simmer till it thickens.
  • Drizzle the coconut oil on this, remove and serve immediately.