Foodism Networking

By Nidhi Saxena

Mar, 2nd

629

FOODISM

Hibiscus Tea

Notes/Tips

First wash Fresh Hibiscus flowers then remove green base part and pistils from flower then add hot water . Cover it and put it for 10 to 20 minutes. Not more than that. Strain and add lime jiuice and honeey. Serve hot or chilled as per ur choice.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.