Healthy eggplant Dip with Veggie Sticks

#FoodismHappyAtHeart
By Nisha Nahata

Sep, 30th

126

Servings
2 persons
Cook Time
30 minutes
Ingredients
7 - 9

Ingredients

  • 1 Big , Roasted Eggplant
  • 2 Tbsp , Roasted Sesame Seed
  • 2 , Garlic cloves
  • 1tsp , Salt
  • 1tsp , Sumac/Pepper
  • Basil leaves
  • 2 , Cucumber
  • 2 , Carrot
  • 2 Tbsp , Olive oil

Instructions

  • ▶️ Remove the Charred skin of roasted eggplant ▶️Cut into pieces after removing as many seeds as possible to avoid bitterness.
  • ▶️Blend into a smooth paste in mixer with garlic,sesame seeds, salt&pepper,1tbsp of olive oil and 1tbsp lemon juice.
  • ▶️Mix in some fresh torn basil leaves ▶️Drizzle 1tbsp olive oil and Sumac powder(optional) before serving
  • ▶️Cut Cucumber and Carrots into thin Strips ▶️Serve fresh.
  • Note: ▶️ If not using immediately,then store in the refrigerator in a jar covered with a thin film of olive oil ▶️Use fleshy big variety of brinjal for better texture