Gluten Free & Vegan Brownie Cake

#FoodismHappyAtHeart
By Tushita Kharbanda

Sep, 29th

24

Servings
5 persons
Cook Time
1 hr
Ingredients
8 - 10

Ingredients

  • 120ml , Soy Milk
  • 20gm , Flaxseed Powder
  • 150gm , Coconut Sugar
  • 80ml , Avocado Oil
  • 90gm , Cocoa Powder
  • 70gm , Chickpea Flour
  • 5gm , Baking Powder
  • 2gm , Fine Sea Salt
  • 100gm , Vegan Dark Chocolate
  • 50gm , Coconut Cream

Instructions

  • Preheat the oven to 180C. Grease an 6-inch round baking tin with oil and line with parchment paper.
  • In a bowl, mix together flax powder and milk and let it sit for 5 minutes.
  • In another bowl combine sugar and avocado oil & whisk till sugar dissolves completely. Add in the cocoa powder & chickpea flour, baking powder, salt and whisk them in.
  • Now add in the mixture of flax and milk and whisk till a smooth batter is formed. Pour batter into prepared tin and bake in a preheated oven for 30-35 minutes.
  • For the ganache, chop the chocolate into small cubes and place in a large bowl. Heat the coconut cream in a pan just below its boiling point. Pour the hot cream onto chopped chocolate. Let it sit for 2 minutes. Stir the ganache to ensure all the chocolate
  • Remove the cooled brownie from the tin and pour the prepared ganache over it. Decorate it as your choice with sprinkles.

Notes/Tips

1. Avocado Oil can be replaced by any other vegetable oil. 2. Coconut sugar can be replaced by jaggery powder.