Fish Chop

By Rajashree Bhattacharyya

Sep, 2nd


8 persons
Cook Time
30 minutes
15 - 17


  • 5 pieces, Rohu or Grass- Carp
  • 2 tsp, Coriander Powder
  • 2 tsp, Cumin Powder
  • 1/4th tsp, Turmeric Powder
  • 1 tsp, Garam Masala Powder (recipe in steps)
  • 2, Green Chillies
  • 2 tbsp, Garlic Paste
  • 3, Potato (mashed)
  • 2 (medium sized), Onion (cut in small pieces)
  • 1 tsp, Sugar
  • Salt to taste
  • Bunch of Coriander/Cilantro Leaves (finely chopped
  • Few Kismis/Raisins
  • 3 tbsp, Refined Oil
  • 2, Eggs
  • Bread Crumbs
  • Oil


  • Boil the fish and take out the bones. Then mash the fish.
  • In the pan put the cut onion , ginger and garlic paste.
  • Stir properly then put the mashed fish.
  • Add cumin, coriander, turmeric and garam masala powder. To make Garam Masala Powder, grind 4 Cardamoms, 2 Cinnamons, and 7-8 Cloves
  • Keep stirring properly.
  • Now add salt, sugar, coriander leaves, chillies and kismis.
  • Lastly, add the mashed potatoes for binding and keep cooking in slow flame for 5-10 mins.
  • After it's cooled down, make it in the size as shown in the main picture.
  • Coat them in egg batter, and then bread crumbs.
  • Deep fry.


This is a dish that is a wonderful snack and is paired best with kasundi and tomato sauce. It’s crispy outer layer matched with the delicious filling makes for a mouth-watering eat.