- Boil the fish and take out the bones. Then mash the fish.
- In the pan put the cut onion , ginger and garlic paste.
- Stir properly then put the mashed fish.
- Add cumin, coriander, turmeric and garam masala powder. To make Garam Masala Powder, grind 4 Cardamoms, 2 Cinnamons, and 7-8 Cloves
- Keep stirring properly.
- Now add salt, sugar, coriander leaves, chillies and kismis.
- Lastly, add the mashed potatoes for binding and keep cooking in slow flame for 5-10 mins.
- After it's cooled down, make it in the size as shown in the main picture.
- Coat them in egg batter, and then bread crumbs.
- Deep fry.
Fish Chop
#myrecipe
By Rajashree Bhattacharyya
Sep, 2nd
663
Servings
8 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Rohu or Grass- Carp 5 pieces
- Coriander Powder 2 tsp
- Cumin Powder 2 tsp
- Turmeric Powder 1/4th tsp
- Garam Masala Powder (recipe in steps) 1 tsp
- Green Chillies 2
- Garlic Paste 2 tbsp
- Potato (mashed) 3
- Onion (cut in small pieces) 2 (medium sized)
- Sugar 1 tsp
- Salt to taste
- Bunch of Coriander/Cilantro Leaves (finely chopped
- Few Kismis/Raisins
- Refined Oil 3 tbsp
- Eggs 2
- Bread Crumbs
- Oil
Instructions
Notes/Tips
This is a dish that is a wonderful snack and is paired best with kasundi and tomato sauce. It’s crispy outer layer matched with the delicious filling makes for a mouth-watering eat.
