FARALI ALOO PATTICE

#myrecipe #celebratewithfoodism
By Divya chopra

Oct, 8th

75

Servings
3 persons
Cook Time
20 minutes
Ingredients
9 - 11

Ingredients

  • 3 to 4 medium , Boiled Potatoes
  • 2 tbsp , Samak Rice flour
  • 3 tbsp , Desiccated Coconut
  • 2 tbsp , Chopped Cashews
  • 2 tbsp , Chopped Raisins
  • 1 tbsp , Crushed peanuts
  • 1 tsp , Sugar
  • As per taste , Salt
  • In filling , Chopped Coriander
  • 1 tbsp , Ginger green chilli paste
  • 3 tbsp for coating , Samak Rice Flour

Instructions

  • Fry these balls on High heat and enjoy these with your favourite Vrat Chutney

Notes/Tips

Seal the balls very nicely and always fry on high flame.