Falahari dahi Bhalla

By Anjana Sheladiya

Oct, 13th


2 persons
Cook Time
40 minutes
8 - 10


  • 3 nos, Boiled and mashed potatoes
  • 1½ cup, Boiled samak
  • 2tsp, Finely chopped coriander leaves
  • 2 tsp, Ginger chilli paste
  • As per taste, Sendha salt
  • 1tsp, Sugar
  • 2 cup, Curd
  • ½ cup, Mint coriander chutney
  • As per taste, Chat masala
  • ½ cup, Sweet aararoot chutney


  • Take a mixing bowl and add boiled and mashed potatoes, boiled samak,sendha salt,sugar and finely chopped coriander leaves.
  • Now mix well using palm so samak and potatoes combine well.
  • Now make small equall sized balls from the mixture.
  • Then heat oil in kadhai and deep fry all balls. For healthy option these balls can be cooked in appam pan with very less amount of oil.
  • Fry all balls till golden brown in colour.
  • Now take serving plate put bhallas and press using spoon.now pour lots of curd,sweet chutney,green mint coriander chutney,chat masala,cumin powder, Kashmiri mirch powder,chat masala, chopped coriander leaves and serve.


Potatoes and samak should be cooked properly and they not be watery..