Coconut Rice recipe

By Foodism Team

Oct, 5th

17

Servings
2 persons
Cook Time
30 minutes
Ingredients
8 - 10

Ingredients

  • 400 gms biryani rice
  • 120 gms coconut
  • 40 ml ghee
  • 25 gms black gram dhal
  • 25 gms broken pieces of nuts
  • 6 gms dry chillies
  • 2 gms curry leaves
  • 2.5 gms asafoetida powder
  • 20 gms (minced) coriander leaves
  • Salt to taste

Instructions

  • Boil rice and keep aside.
  • Fry coconut evenly to a golden colour on a slow fire
  • Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.
  • Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.
  • Mix rice, coconut, nuts, 1 teaspoon of ghee and salt
  • Serve hot garnished with coriander leaves.