By Mamata Satpati

Sep, 25th


6 persons
Cook Time
1 hr
12 - 14


  • RAGI 1/2 cup
  • Atta 1/2 cup
  • Oil 1/2 cup
  • Powdered sugar 1/2 cup
  • Eggs 3
  • Milk 1/2 cup
  • Vanilla essence 1 tsp
  • Salt Pinch of
  • Baking powder 1 tbsp
  • Baking soda 1/4 tsp
  • Milk 4 tbsp
  • Phirni 1 cup
  • Dry fruits 1/4 cup
  • Cocoa powder 2 tbsp


  • In a bowl, sieve the 1/2 cup ragi, 1/2 cup Atta and 2 tbsp cocoa powder .
  • In another bowl, add 1/2 cup oil and 1/2 cup powder Sugar,mix well until sugar melts completely.
  • Take 3 eggs and add egg 1 by 1 to this and beat again well until the mixture is a bit fluffy now add bowl 1/2 cup milk, 1 tsp Vanilla essence and pinch of salt, mix again.
  • Now add 1/4 of the total mix of flour at a time to this and mix using a spatula in cut and fold manner smoothly . Mix until you don’t see any traces of flour remaining and the batter is lump free.
  • Add 1 tbsp Baking powder, 1/4 tsp Baking soda and 4 tbsp milk on it and mix well.
  • Then grease the cake tin and put a parchment paper and Grease it too. In a large pan pour 1 bowl salt and put a steaming tray stand and put a lid and heat it for 5 mins on high flame. Lower the flame now.
  • Now pour the batter in the tin and now place the tin into the pan .Put in on med flame for 1 min then keep it on low flame.Wait for 40-45 min then remove the lid and check with a toothpick or knife if it comes out clean it is the sign of well baked cake.
  • Take out the cake gently after it cools down. For topping I used phirni.(I used blue color that's optional) Garnish with chopped dry fruits.