Cocktail Sev Puri Chat

By Nikita Choithani

Apr, 7th


5 persons
Cook Time
20 minutes
10 - 12


  • 30, Flat puris
  • 1, Boiled Potato
  • 1, Finely chopped Onion
  • 1, Finely chopped Tomato
  • 1 bowl, Homemade Curd
  • 2 Tbsp, Ready to use green Coriander chutney
  • 2 Tbsp, Ready to use Tamarind Chutney
  • 2 Tbsp, Nylon Sev
  • Sprinkle on top, Chaat Masala
  • For Garnishing, Fried Peanuts
  • For Garnishing, Chana Dal
  • For Garnishing, Pomegranate seeds


  • In a brandy glass, add crushed sev puri as a base layer. Now layer it with boiled potato and finely chopped tomato. Sprinkle some chaat masala on it.
  • Now add green chutney,tamarind chutney, curd and finely chopped onion.
  • Again repeat steps 1 & 2 ,Add bit of each pomegranate seeds,fried peanut, chana dal and top it with nylon sev.
  • Our cocktail sev puri chaat is ready to serve. Garnish it with fresh coriander leaves and pomegranate seeds and finally complete the look with pippetes filled with coriander chutney.


The quantity of ingredients will differ as per the glass you select.

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