- In a brandy glass, add crushed sev puri as a base layer. Now layer it with boiled potato and finely chopped tomato. Sprinkle some chaat masala on it.
- Now add green chutney,tamarind chutney, curd and finely chopped onion.
- Again repeat steps 1 & 2 ,Add bit of each pomegranate seeds,fried peanut, chana dal and top it with nylon sev.
- Our cocktail sev puri chaat is ready to serve. Garnish it with fresh coriander leaves and pomegranate seeds and finally complete the look with pippetes filled with coriander chutney.
