Who does not like chocolate cake?? Try my chocolate cake recipe and do let me know how was it..

Chocolate cake

By Bhawana Jajodia

Dec, 14th

523

Servings
8 persons
Cook Time
1 hr and 20 minutes
Ingredients
13 - 15

Ingredients

  • 280 gms, Castor sugar
  • 110 ml (1/2 cup), Flavourless oil
  • 110 ml (1/2 cup), Yogurt
  • 110 ml (1/2 cup), Milk
  • 1 tbsp, Vinegar
  • 2 tsp, Vanilla
  • 1 1/2 tsp+ 150 ml, Coffee + hot water
  • 220 gms, Flour
  • 90 gms, Cocoa powder
  • 1 1/2 tsp, Baking powder
  • 1 1/2 tsp, Baking soda
  • 1/2 tsp, Salt
  • 1 1/2 Cup, Whipping cream
  • 1/4th cup, Melted dark chocolate
  • For garnish, Chocolate shaving

Instructions

  • In a bowl whisk castor sugar, oil and yogurt together till well combined, add milk, vinegar and vanilla give it a good whisk.
  • Seive all the dry ingredients together. Slowly add dry ingredients with wet ingredients in 2-3 batches add coffee mix at the same time with it.
  • Grease cake tin with oil and line it with butter paper or parchment paper.
  • Pour batter in cake tin.
  • Bake at 180° degree in preheated oven for 30-35 mins or till the cake is baked.
  • Let the sponge get cool completely.
  • For icing:-
  • Whip the cream add chocolate in it, slowly fold chocolate with cream keep it into the freeze for 25-30 mins.
  • Slice the chocolate sponge evenly with sharp knife, give a layer of icing, go with same process with remaining layers. Garnish with chocolate shavings.

Notes/Tips

Use flavourless oil. Use sharp knife to slice the cake. Cream should be cold for icing.

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