- In a bowl whisk castor sugar, oil and yogurt together till well combined, add milk, vinegar and vanilla give it a good whisk.
- Seive all the dry ingredients together. Slowly add dry ingredients with wet ingredients in 2-3 batches add coffee mix at the same time with it.
- Grease cake tin with oil and line it with butter paper or parchment paper.
- Pour batter in cake tin.
- Bake at 180° degree in preheated oven for 30-35 mins or till the cake is baked.
- Let the sponge get cool completely.
- For icing:-
- Whip the cream add chocolate in it, slowly fold chocolate with cream keep it into the freeze for 25-30 mins.
- Slice the chocolate sponge evenly with sharp knife, give a layer of icing, go with same process with remaining layers. Garnish with chocolate shavings.
Who does not like chocolate cake?? Try my chocolate cake recipe and do let me know how was it..
Chocolate cake
By Bhawana Jajodia
Dec, 14th
1169
Servings
8 persons
Cook Time
1 hr and 20 minutes
Ingredients
13
- 15
Ingredients
- Castor sugar 280 gms
- Flavourless oil 110 ml (1/2 cup)
- Yogurt 110 ml (1/2 cup)
- Milk 110 ml (1/2 cup)
- Vinegar 1 tbsp
- Vanilla 2 tsp
- Coffee + hot water 1 1/2 tsp+ 150 ml
- Flour 220 gms
- Cocoa powder 90 gms
- Baking powder 1 1/2 tsp
- Baking soda 1 1/2 tsp
- Salt 1/2 tsp
- whipping cream 1 1/2 Cup
- Melted dark chocolate 1/4th cup
- Chocolate shaving For garnish
Instructions
Notes/Tips
Use flavourless oil. Use sharp knife to slice the cake. Cream should be cold for icing.
