Who does not like chocolate cake?? Try my chocolate cake recipe and do let me know how was it..

Chocolate cake

By Bhawana Jajodia

Dec, 14th


8 persons
Cook Time
1 hr and 20 minutes
13 - 15


  • 280 gms, Castor sugar
  • 110 ml (1/2 cup), Flavourless oil
  • 110 ml (1/2 cup), Yogurt
  • 110 ml (1/2 cup), Milk
  • 1 tbsp, Vinegar
  • 2 tsp, Vanilla
  • 1 1/2 tsp+ 150 ml, Coffee + hot water
  • 220 gms, Flour
  • 90 gms, Cocoa powder
  • 1 1/2 tsp, Baking powder
  • 1 1/2 tsp, Baking soda
  • 1/2 tsp, Salt
  • 1 1/2 Cup, Whipping cream
  • 1/4th cup, Melted dark chocolate
  • For garnish, Chocolate shaving


  • In a bowl whisk castor sugar, oil and yogurt together till well combined, add milk, vinegar and vanilla give it a good whisk.
  • Seive all the dry ingredients together. Slowly add dry ingredients with wet ingredients in 2-3 batches add coffee mix at the same time with it.
  • Grease cake tin with oil and line it with butter paper or parchment paper.
  • Pour batter in cake tin.
  • Bake at 180° degree in preheated oven for 30-35 mins or till the cake is baked.
  • Let the sponge get cool completely.
  • For icing:-
  • Whip the cream add chocolate in it, slowly fold chocolate with cream keep it into the freeze for 25-30 mins.
  • Slice the chocolate sponge evenly with sharp knife, give a layer of icing, go with same process with remaining layers. Garnish with chocolate shavings.


Use flavourless oil. Use sharp knife to slice the cake. Cream should be cold for icing.

Welcome to Foodism

Forgot your password? Reset it here

Forgot your password?

Type your email and we will send you another one

Forgot your password? Reset it here