Blueberry Lemon Coconut Modak

#myrecipe #sweets #FoodismGoesSatvik
By Megha Saxena

Sep, 12th


4 persons
Cook Time
40 minutes
7 - 9


  • 1 cup, Rice flour
  • 1 cup, Water
  • 2 tbsp, Ghee
  • 1/4 tsp, Salt
  • 1/2 cup, Blueberry compote
  • 1/2 cup, Dessicated Coconut
  • 1/2 cup, Jaggery
  • 1/4 tsp, Cardamom powder
  • 1 tsp, Lemon juice


  • Boil 1 cup water with 3 tbsp blueberry compote. Add 1 cup rice flour along with 1 tsp ghee and 1/4 tsp salt. Mix it and let it cool. Knead the dough.
  • Take 1/2 cup jaggery in pan and melt it . Add 1/2 cup coconut powder and 1/4 tsp cardamom powder in it. Mix it and let it cool. Add lemon juice to it. Let it cool.
  • Take modak mould, shape dough in both sides and make cavity in between to add filing . Scoop some filling along with blueberry compote in middle and close it to give shape of modak.
  • Steam the modaks for 10 min. Drizzle some ghee. Serve it warm.


This luscious Lemon Coconut Blueberry Modak is bursting with flavor and beauty! Coconut and blueberry are amazing together and give this modak a unique fruity touch.