Blueberry Lemon Coconut Modak

#myrecipe #sweets #FoodismGoesSatvik
By Megha Saxena

Sep, 12th

38

Servings
4 persons
Cook Time
40 minutes
Ingredients
7 - 9

Ingredients

  • 1 cup, Rice flour
  • 1 cup, Water
  • 2 tbsp, Ghee
  • 1/4 tsp, Salt
  • 1/2 cup, Blueberry compote
  • 1/2 cup, Dessicated Coconut
  • 1/2 cup, Jaggery
  • 1/4 tsp, Cardamom powder
  • 1 tsp, Lemon juice

Instructions

  • Boil 1 cup water with 3 tbsp blueberry compote. Add 1 cup rice flour along with 1 tsp ghee and 1/4 tsp salt. Mix it and let it cool. Knead the dough.
  • Take 1/2 cup jaggery in pan and melt it . Add 1/2 cup coconut powder and 1/4 tsp cardamom powder in it. Mix it and let it cool. Add lemon juice to it. Let it cool.
  • Take modak mould, shape dough in both sides and make cavity in between to add filing . Scoop some filling along with blueberry compote in middle and close it to give shape of modak.
  • Steam the modaks for 10 min. Drizzle some ghee. Serve it warm.

Notes/Tips

This luscious Lemon Coconut Blueberry Modak is bursting with flavor and beauty! Coconut and blueberry are amazing together and give this modak a unique fruity touch.