Bel Sarbat

By Antara Basu

Apr, 7th


4 persons
Cook Time
20 minutes
4 - 6


  • 2, Wood Apple/ Bel
  • 1/2cup, Curd
  • 2tsp, Jaggery
  • 1tsp, Black Salt
  • 4cup, Chilled water
  • 4-5pices, Ice Cube


  • Take the flesh of the bel in a large bowl, add the 2 cups of water into it and soak for at least 2 hours. You can also refrigarate it.
  • After 2 hours take the bowl out of the fridge, and start hand mashing the flesh of the bel. Discard the seeds . Better sieve through a large strainer. It will help to discard any unwanted substance from the water mixture.
  • In a blender, add curd, salt & sugar in it, and blend for 1 minutes, with pulse. Now in the blender add the Bel mixed water and blend for 30 seconds with pulse.
  • Take serving glasses, add ice cubes, pour the Beler Pana over the ice cubes and serve.


you can replace sugar with jaggery

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