Tomato chokha

#myrecipe

By Chandana Guptha

Jan, 17th

632

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Tomato
Green chillies
Garlic
Lemon
Mustard
Coriander

Instructions

Rinse tomatoes very well in water first. Then place them on a wired grill rack and begin to roast the tomatoes. You can also place them directly on the stove top. You can also grill the tomatoes or roast in the oven. But then you won't get the smoky flavor. Turn them after a few minutes for even roasting. The tomatoes should get charred. Roast the tomatoes till they are completely cooked from within. Making Tomato Chokha: Once the tomatoes cool, then peel them and remove the charred skin. Chop them and add the chopped tomatoes along with its juices in a mixing bowl. Add 1/2 teaspoon chopped green chilies, 1/2 teaspoon chopped garlic, 1 tablespoon chopped coriander leaves, 1/2 teaspoon mustard oil and 1/2 teaspoon lemon juice. Season with salt as per taste. Mix very well.

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