Suji(Rava) Idli

#myrecipe

By Neha Gupta

Mar, 29th

544

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup Suji/semolina
1/2 cup Curd
1 tsp Eno fruit salt
1 tsp Salt
as required Refined oil
as required Water

Instructions

In a mixing bowl add 1 cup suji,1/2 cup curd,and salt. Mix until all lumps get dissolved. Then add water for idli batte. Don't keep the mixture too thin or too thick.
Keep the mixture for 15 mints. Add eno fruit salt just before making idli's.
Now grease the idli stand with refined oil. Place the batter in the idli stand.
Cook idli for 15 mints on medium flame. Then turn off the flame and cool it properly. Now take them out from mold.
Easy and quick suji idli is ready.

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