Sugar free date walnut cake

By Payal Mehta

Dec, 23rd

713

Servings

4 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Whole wheat flour
Baking powder
Baking soda
Cocoa powder (optional)
Soft dates
Mik
Oil
Vanilla extract
Chopped walnuts
Golden Raisins

Instructions

Take dates deseed it and soak in luck warm milk for half an hour.
Then Make Paste Of It With Milk.

Now sieve flour, baking powder and baking soda and keep aside.

Now take dates milk mixture in a mixing bowl. add oil and vanilla extract and beat untill well combined.

If want more dark colour then add cocoa powder. It is totally optional. Add dry ingredients to wet and fold untill incorporated well. Add raisins and walnuts and mix.

Pour the batter into rectangle mould. Sprinkle walnuts and dates on top.

Bake at preheated oven at 160 degree c for 40 minutes or untill done. Enjoy...

Notes/Tips

Use of cocoa powder is totally optional. If want dark colour in cake then only use it.

Other recipes

Rajsthani Makki Dhokla

507

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.