Sugar candy flow cake

By Namrata Sumit

Dec, 25th


5 persons
Cook Time
30 minutes
15 - 17


  • Wheat flour
  • Milk powder
  • Corn flour
  • Sugar
  • Coco Powder
  • Milk
  • Oil
  • Baking soda
  • Banking powder
  • Lemon juice
  • Whipped cream
  • Sugar syrup
  • Sugar candy
  • Small candy
  • Straw
  • Santa photo
  • White chocolate round


  • First of take a bowl and add in to oil,& curdal milk.(1/2 milk & add in to 1 spoon lemon juice mix it after rest 5 minutes n ready for Use Curdal milk)mix it well
  • Take dry ingredients, sugar ,Wheat flour ,Baking soda ,Baking powder ,Milk Powder, corn flour cocoa powder sieve It mix in to Curdal milk & pour in to grice tin n back 180 degree for 30 minutes
  • After back the base we will Wait till then become room Temperature.& We will cut in to 3 Layer & applying sugar syrup n appying whipped cream each layers after cover with whipped cream whole Base n we take liner plate n Make a line outer sides.
  • Take round white chocolate put in to top portion on the cake.take one straw n santa pic fix with straw n straw fix in to the middle of the cake after applying whipped cream on straw n applying smallSugar candy.
  • Big sugar candy apply on white chocolate base Ready to serve