- Take a pan add milk and cook add sugar and cook slow flame for 10minutes then to thik fom and half milk 🥛and keep aside for cool.
- Take a mixer jar add strawberries and add 3 tbsp cream and blend smooth and add thik milk and blend smooth batter and transfer into cantinar and keep in refrigerator for overnight.
- Next day take mixer jar add ice cream batter and cream blend smooth ice cream batter and mix strawberries pieces mix well.
- Transfer into cantinar and keep in refrigerator for overnight.
- Now transfer into serving ice cream bowl and garnish strawberry.
- Ready to serve.