Sprouts chaat

By Chandana Guptha

Jan, 17th


1 person
Cook Time
10 minutes
12 - 14


  • Moong beans
  • Onion
  • Tomato
  • Green chillies
  • Red chilli powder
  • Chaat masala
  • Lemon
  • Potato
  • Tamarind chutney
  • Green chutney
  • Coriander
  • Salt
  • Sev
  • Carrot


  • First you need to Sprout the moong beans Once the moong sprouts are ready, rinse them in water. Then boil them till the sprouts are completely cooked. You can even keep them half cooked if you want a crunchy taste. Then strain the cooked sprouts very well. Making Sprouts Chaat Mix all the ingredients listed above with sprouted beans in a bowl except lemon juice, sev and papdis. Then add few drops of lemon juice. Garnish with some chopped coriander leaves,grated carrot Sprinkle some sev and a few crushed papdi on top. Serve moong sprouts chaat immediately. Have the chaat immediately.