Foodism Networking

By Dr Aishwarya Tengli

Jan, 17th

629

FOODISM

Spinach soup

#Hundred #myrecipe

Spinach soup or Palak soup is a wonderfully flavorful, comforting, and healthy dish. It’s made with simple, wholesome ingredients for a highly nutritious soup.

Notes/Tips

If the soup looks a bit thick, then add ¼ cup water and stir. The consistency should be smooth, and slightly thin.

Other recipes

Rajsthani Makki Dhokla

506

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.