Sorakaya appalu

#myrecipe

By Sai Charan

Mar, 29th

717

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Rice flour
Sesame seeds
Red chilli powder
Cumin
Corinader powder
Bottle gourd
Oil

Instructions

Take a bowl and add grated bottle gourd,salt,rice flour, corinader powder,cumin,salt red chilli powder,sesame seeds and mix well then add water and make a dough. Heat oil in a kadai. Then take a plastic cover and take a portion of dough and press it gently. Then deep fry in oil and serve.

Other recipes

Rajsthani Makki Dhokla

749

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.