Sev Puri

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 29th

558

Servings

6 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

36 flat crisp papdi
as required Sev
2 medium sized potatoes boiled and mashed
1 onion (finely chopped)
1 tomato (finely chopped)
2 tbsp chopped coriander
1 green chilli chopped
1/2 cup spicy mint coriander chutney
1/2 cup sweet tamarind dates chutney
1/4 cup hot red Chilli chutney
2 tsp chaat masala
1 tsp salt
2 tsp lemon juice

Instructions

Arrange the puris on a plate. Top it up with chopped boiled potatoes. Add chopped onions and tomatoes to it.
Sprinkle some chaat masala over it.
Top up with the green chutney as much as you want. Then top up with red chili chutney. Then with the sweet tamarind chutney as per taste.
Sprinkle sev on top. Then sprinkle some chaat masala and salt.
Add a dash of lime juice to the sev puri. Garnish with chopped coriander leaves. Serve Sev Puri immediately!

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