Schezwan frankie

#myrecipe

By Tanu Sharma

Mar, 29th

528

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

4 potatoes boiled & mashed
2 finely chopped onionS
1/2 Cup mauda, salt,1 t. so. oil fir dough
2 tb. sp. schezwan sauce. Handful chopped coriande
Some butter for roti

Instructions

Mix potatoes, coriander, sauce,.
Knead dough of maida.Make 4 equal parts,
Roll roti, Roast on tava. Stuff mixture, onion.Fold it shown in pic. Spread butter again roast to make crispy.

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