- Soak the rice in warm water for 30 minutes
- Add oil in a pan and cook on medium heat. When oil is hot, add the whole spices and cook for 40 seconds. Add green chilli.
- Add rice and saute for another minute Add, water as needed,salt, saffron and orange juice close the lid and cook the rice, stirring it occasionally
- Fluff the cooked Pulav and serve it with raita or any gravy. Garnish with fresh orange slices and coriander leaves.
Savory Orange pulao
By Rani Soni
Dec, 1st
668
Servings
2 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Rice
- Orange juice
- Saffron
- Green Chilli
- Salt
- Oil
- Bay leaf
- Cinnamon
- Cardamom
- Star anise
- Fresh coriander leaves
