Sabudana khichdi

#myrecipe

By Arun Kumar

Mar, 29th

520

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Sago
Water
Oil
Carrot
Potato
Beans
Green chillies
Groundnut powder
Salt
Corinader
Cumin
Mustard

Instructions

Take a bowl and add sago,water and soak for 3-4 hours. Take a pan and add oil,cumin, mustard,green chillies and saute. Then add potato, carrot,beans and cook. Add salt and coriander. Mix everything nicely. Add the soaked sago, groundnut powder and mix well. Heat well and then serve.

Other recipes

Rajsthani Makki Dhokla

748

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.