Makeover of leftover roti

Roti Tikki

By MF MADHAVIS FOOD

Feb, 17th

547

Servings

2 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Leftover rotis 6-8
Besan 2 tbsp
Rice flour 2 tbsp
Curd 4 tbsp
Sugar 2 tbsp
Salt to taste
Red chili powder 1 tsp
Hing 1/4 tsp
Turmeric powder 1/4 tsp
Coriander cumin powder 1 tsp
Garm masala 1/2 tsp
Water for binding
Oil for frying

Instructions

Take a mixing jar add the roti's in it, and grind it.
Now take a mixing bowl add all the ingredients one by one and mix it well and give a shape of tikki, then dip fry all.
Serve hot with salad and dahi wali chutney.

Notes/Tips

To make it more healthy vegetables can be added

Other recipes

Rajsthani Makki Dhokla

509

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.