Rose suji ladoo

#myrecipe

By Neha Gupta

Mar, 28th

598

Servings

5 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1 cup fine suji/rava
1 cup powdered sugar
1 tsp rose essence
3-4 drops rose food colour
1/2 cup grated coconut
1 tbsp roasted cashew nuts and raisins
1 tbsp ghee/clarified butter
3 tbsp milk

Instructions

Firstly heat up a sauce pan on medium flame add in 1tbsp of ghee and suji...roast it on low flame until you get good aroma...add in grated coconut further roast it for 2-3 minutes..now add powdered sugar, rose essence, food colour...
Mix it well add in 3tbsp milk.. stir the mixture for 2minutes..add in roasted nuts and raisins combine well and turn off the flame...take out in a wide bowl...grease your palm, make ladoos when it's still little warm....

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