Try red velvet cupcake this christmas!

Red velvet cake

By Divya Shivkumar

Dec, 19th

961

Servings
5 persons
Cook Time
1 hr
Ingredients
9 - 11

Ingredients

  • Maida
  • Powdered sugar 1cup
  • Cocopowder 1tbspn
  • Vanila essence 1tspn
  • Vinegar 1tbspn
  • Baking powder 1tspn
  • Baking soda 1/2spoon
  • Pinch of salt
  • Red colour gel  2to 3drops
  • Cooking oil,/butter 2ttbspn
  • Milk 3/4cup

Instructions

  • Take a bowl place a sieve put maida ,powdered sugar sieve it den add cocopowder,baking powder ,baking soda. Pinch of salt mix up all dry ingredients with a whisk ,den add 3/4cup of milk ,vanila essence ,vinegar , cooking oil  ..mix it well.
  • Bake in oven at 180 degrees. Let it rest and decorate with your choice of icing. Serve

Notes/Tips

Do cut and fold mix