Rajasthani Baati

#myrecipe
By Priyanka Gupta

Dec, 1st

161

Servings
4 persons
Cook Time
45 minutes
Ingredients
3 - 5

Ingredients

  • 2 cup wheat flour / atta
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ¼ cup ghee
  • water to knead

Instructions

  • 1. Firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
  • 2. Mix well making sure the dough is moist.
  • 3. Now add water as required and knead the dough.
  • 4. Pinch a small ball sized dough and roll with x impression
  • 5. Place the rolled bati in each mould of appe pan
  • 6. cover and cook on low flame for 30 minutes all sides
  • 7. Dip the bati in ghee for more soft bati from inside.

Notes/Tips

Enjoy the baati with Daal and Churma