Rabdii

#myrecipe #sweets #ValentineMe

By Harshita Gupta

Feb, 24th

624

Servings

3 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

500 ml full fat milk
2 tbsp milk powder
2-3 crushed green cardamom
Sugar
Nuts(optional)

Instructions

Take a heavy bottom pan. Pour the milk. Boil & let it simmer on low flame.
In this way as the milk cooks and cream (malai) forms on top, this cream is collected on the side of the pan to form layers of thicker clotted cream
These cream layers are cut into smaller pieces & added into the thick reduced milk.
Add milk powder & sugar. You can add nuts. Stir once more. Chill before serving.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.