RAJASTHANI PAPAD KI SABJI RECIPE

#myrecipe

By Shalini Sharma

Mar, 30th

563

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

2-3 medium sized papads 1 tbsp curds
1/2 tsp chilli powder 1-2 pinches turmeric
1-2 pinches asafoetida 1/4 tsp cumin
1/4 mustard seeds 1 tbsp ghee
1 tsp chopped coriander Salt To Taste
1 cup water

Instructions

Break the papads into 1 inch squares.
Heat ghee in a saucepan, add seeds.
Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
Add turmeric, water and salt. Boil.
Add papads and coriander
Boil for 3-4 minutes.
Serve papad ki sabzi hot with chappatis

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