Refreshing summer drink..

Pudina shikanji

#FoodismSummerBonanza

By usha rani

Mar, 29th

552

Servings

1 person

Cook Time

5 minutes

Ingredients

4 - 6

Ingredients

Pudina leaves 10-15 nos
Lemon juice 2 tsp
Sugar 1 tsp
Jeera powder 1/4 tsp
Pepper powder 1/4 tsp
Salt a pinch black or table salt

Instructions

In blender add mint leaves lemon juice sugar salt jeera powder pepper powder ice cube blend together strain add more water for perfect flavour. Serve chilled garnish with pudina leaves and sprinkle some jeera powder.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.