PAL PAYASAM RECIPE

#myrecipe #FoodismSummerBonanza

By Shalini Sharma

Mar, 30th

568

Servings

1 person

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

3 litres Milk
700 gm Sugar
180 gm Dried red rice
3 - 4 Almonds and Cashewnuts

Instructions

●Boil the milk and condense it. ●Add sugar and keep stirring it.
●When it boils again, put the washed rice in it,lower the flame . ●Simmer it till the rice is cooked.
●Garnish with finely chopped almonds and cashewnuts

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.