Heat 1 teaspoon of ghee in a pan, add chopped cashew nuts, raisins and saute it till raisins are slightly puffed up.
Then add oats, freshly grated coconut and stir it for about 2 minutes.
Add milk along with water to adjust the consistency and cook it by stirring occasionally for about 5 minutes.
To it, add sugar and let it cook for about 2-3 minutes.
At last, season with cardamom powder and garnish with dry fruits.
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