Noodles

#myrecipe

By Shaalini Shaalu

Mar, 10th

555

Servings

2 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Noodles
Water
Oil
Cumin
Mustard
Potato
Carrot
Cabbage
Soy sauce
Vinegar
Salt
Noodles masala

Instructions

Take a bowl and add water and let it boil. Then add noodles,oil and cook until noodles are soft. Take a pan and add oil,cumin, mustard,potato, Carrot,cabbage and saute well. Then add salt,noodles masala,soy sauce,vinegar and mix well. Then add boiled and drained noodles and serve hot with onion slices.

Other recipes

Rajsthani Makki Dhokla

507

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.