- Take a bowl add mustard seeds mix yellow and black add water and add 2 tbs vinegar sock overnight.
- Next day add garlic ginger tarmaric pawder paprika pawder salt pepper grind well smooth mixture.
- Take a pan add oil heat add grind mixture cook well then to thik fom and add vinegar stir cook 2minutes and flame off.
- After cool again grind well this sauce.
- Now transfer into clean cantinar.
- Enjoy this sauce sandwich 🥪 bargar and add chicken gravi.
Mustard sauce
#myrecipe
By Neha Gupta
Mar, 30th
617
Servings
8 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- 1 cup mustard seeds yellow
- 2 tbs mustard seeds black
- 1/4 cup vinegar, to taste Salt to taste
- 1/2 tsp turmeric powder
- 1/2 tsp paprika powder
- 1/4 tsp paper powder
- 4 garlic clove ,1 inch ginger ,2 tbsp mustard oil
