Momos

#myrecipe

By Tanu Sharma

Mar, 30th

533

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 cups Maida
3 tbsp oil
1 tsp salt
as required Water (for kneading)
Stuffing
2 big onion
1 small cabbage
as per taste Salt
as required Mustard oil

Instructions

Mix maida + salt + oil and mix nicely, add water gradually and knead a semi soft dough.
Finely chop onion and cabbage, Marinade with salt for 10 -15 minutes, onion cabbage will release water, squeeze water from them, toss with mustard oil, stuffing is ready.
Now pinch small size balls from dough, roll out a round shape, place 1 tbsp stuffing and seal the edges and give shape of momos.
Steam momos for 10 minutes and momo is ready to serve.
Serve with momo Chutney or green Chutney.

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