Mini balushai

#myrecipe #sweets #ValentineMe

By Harshita Gupta

Feb, 24th

601

Servings

16 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

1/2 Kg maida
1/8 tsp baking soda
300 gms ghee
1/2 kg sugar
As Required Ghee (for deep-frying

Instructions

Mix the maida, ghee, and soda and knead to a soft dough, adding water if required. Shape into small balls, flatten a bit, and make a depression in the center by pressing with your thumb.
Heat the ghee and deep fry first over high heat and then low heat till cooked through. Make a sugar syrup of one thread consistency. Soak the balushai in it for 5-10 minutes, strain out of the syrup and serve. you can store it in airtight container.

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