- Take a double boiler and melt white chocolate till smooth.
- Spread the chocolate evenly in a heart shaped mould and rotate till it covers all the sides evenly.
- Keep in refrigerator.
- Take a bowl and sift in maida, cocoa, baking powder, sugar and baking soda in it. Add in the oil and vanilla essence, mix thoroughly.
- Adjust the consistency with milk to make semi thick batter. Add up the chocolate chips and give a gentle mix.
- Fill Up the muffin moulds to half and bake for 15 mins at 180 degrees.
- Also You can bake in pressure cooker like I did by placing and inch layer of salt in pressure cooker and then pre heat it for 10 mins over medium flame.
- Place the moulds (I've used aluminium moulds) in cooker and then cover up with lid without whistle and bake for 20-25 mins on low flame.
- Take a check via toothpick and then de mould. Let them cool.
- Now take out the chocolate shells from refrigerator and de-mould them.
- After cooling down Place the cupcake on the serving platter and place some colorful confetti in it.
- Cover it up with the heart shell and again top up with confetti.
- Enjoy With Your Love
