Methi Vada

#myrecipe

By Harshita Gupta

Feb, 24th

547

Servings

5 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

1 cup chopped methi
2 cup makai flour
1/2 cup besan
as per taste salt
2 tbsp Suji
1/2 tbsp turmeric powder
1/2 tbsp chilli powder
1 1/2 tbsp Dhaniya powder
1 tbsp garlic chilli paste
1 tbsp garlic chilli paste
1/2 tbsp baking soda.
1 tbsp coriander leaves
1/2 cup (1 spoon) sugar pol for frying

Instructions

In a mixing bowl micedyhr clouds and suji with all the mass las mesthi cortirnfer leaved and green paste
Then made the bsttar meadium then add baking soda with A spoon of water to activate then fried in the oil
In low to medium flame till it becomes crispy and brown in color served hot with your choice

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