Mava Suji halwa

#myrecipe #sweets

By Neha Gupta

Mar, 28th

505

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

1 cup suji ,50 gm mava ,1/2 cup ghee
as required Some chopped almonds
as per taste Sugar
1/3 tsp ginger powder

Instructions

Heat ghee in a kadai add suji stir well also add ginger powder.
Roast just for 2-3 min.on low flame then add sugar combine & pour water stir continuously.
When water reduce grate mava & add into it. Cook till mava mix well off the flame.
Transfer the halwa in serving dish garnish with almonds and rose petals.Give the shape of your choice n enjoy

Other recipes

Rajsthani Makki Dhokla

750

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.